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DAILY LIFE
THE DAY OF THE DEAD IN CHIAPAS
One such town is Chiapa de Corzo, a small colonial city located just 14 kilometers from the state capital, Tuxtla Gutierrez There, preparations start several days in advance, when men, women and children go to the cemetery with brooms and buckets, paint and brushes, to clean and revitalize their loved ones' tombs. On October 30th, the cemetery is filled with roses, gladioli, daisies, chrysanthemums and golden china asters. Inside each home, preparations have also begun. An altar is set up with votive candles, patron saints and photographs of dead family members. In front of the altar, an offering is laid out. For the almitas (little souls), this consists basically of sugar candies shaped like wreaths and animals, and a variety of candy, water and bread. The "big souls" receive Day of the Dead bread, chocolate, cigarettes, pumpkin candy, their favorite dish and a bottle of mistela (liqueur made from jocote, a regional fruit).Children's souls reach earth on November 1st, All Saint's Day. Family members will stay at the tomb all day so when the little ones arrive they can see their loved ones. But there is no need to stay with them through the night because the little souls go to sleep early.
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