THE DAY OF THE DEAD
IN THE YUCATAN PENINSULA
The
three states comprising Mexico's Yucatan Peninsula are a part of the Mundo
Maya. Campeche, Quintana Roo and Yucatan all celebrate the Day of the
Dead in a similar fashion. The celebration begins on October 31st, the
day on which souls are believed to arrive to visit their family and enjoy
a few days of festivities. An offering of hanal-pixan ("soul food"
in Maya) is prepared, according to the preferences of the departed. In
the early morning hours of October 31st, the souls of dead children appear.
They will be received with atole (non-alcoholic
drink made with water and corn flour) and corn on the cob, which
is first boiled and then roasted. While the children's souls are wandering
about and eating, the family say the rosary and pray for them.
The prayers and absolute quiet are a way of asking for peace for the loved one's soul and for those who continue living.
When the prayers are finished, the children's souls leave the house and the family eats breakfast. Another reception is then prepared for midday: an offering consisting of chicken stew, chocolate, cookies, a dessert made with squash, as well as bread, soup, meat, vegetables, atole and fruit.
On
November 1st, the souls of the adults arrive, guided by the light of the
votive candles which have been placed around the houses—one for each
departed soul and a few extra ones, in case the family has forgotten someone.
The offering for this day is much more elaborate: mukbil-pollo
(large, cornmeal baked, dumpling-like dish filled with chicken and pork
in a spicy chile sauce), different flavors of atole and chocolates, fruit,
bread and a variety of candy. Once the adult souls have eaten their fill,
family and friends join in the banquet. However, in the Yucatan Peninsula
the dead stay for eight days, at the end of which time, on November 7-8,
a similar fiesta is mounted and with fresh food and new offerings, the
dead once again join the living.
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Site produced by Organización
Tips. Cancun, Mexico.
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